Pay Rate: $11.13 an hour, plus tips
ESSENTIAL DUTIES AND RESPONSIBILITIES
	- Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
 
	- Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
 
	- Ring and complete all transactions accurately, in compliance with department policy and procedures
 
	- Requisition work station supplies to maintain pars and monitor quality of product
 
	- Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
 
	- Set up and close work stations in compliance with established procedures
 
	- Maintain established health code standards and procedures
 
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification- Required:
	- 1 year bartending experience
 
Knowledge and Certification- Preferred:
	- High School Diploma/GED or equivalent experience
 
	- 1-year cash handling, bank reconciliation experience and point-of-sales system experience
 
Skills- Required:
	- Accurate and detail-oriented
 
	- Strong organization skills
 
	- Excellent verbal and interpersonal communication skills
 
	- Excellent problem solving skills
 
	- Excellent time management skills
 
Abilities- Required:
	- Ability to work fast and efficiently
 
	- Ability to follow established dress code policies and practice good personal hygiene
 
	- Ability to interact with guests, coworkers and management in a professional and courteous manner
 
	- Ability to speak in a clear, concise and pleasant voice