Irish Fare & Artisan Beer Dinner

Friday, March 16th
6:30 pm Meet & Greet with butler passed hors d'oeuvres

7 pm first course served

First Course

Deconstructed Dublin Coddle

Rashers - potato - Gunnison onion

Fuller’s London Pride, England

Second Course
Cauliflower & Parsley Fritters
Nettles & Greens - Malt Vinegar

Intermezzo

Sorrel Sorbet

Fourth Course

Salmon & Colecannon

Cockles -  Mussles

Finnegans Irish Amber, St. Paul

Fifth Course

Chocolate Guinness Cake

Bailey's Butter Cream - 2 Gingers Caramel Sauce

O'hara’s Irish Stout & 2 Gingers Irish Whiskey, Ireland